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Shanghai baohusan Purification Technology Co., Ltd.

Tel: 400-801-8766

ATTN: MR.Hu

Address No. 33, Lane 1399, Xinfu Middle Road, Qingpu District, Shanghai


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Equipment to be used in a clean room should be manufactured under clean conditions whenever possible, and its packaging procedures should also be required in a clean room. The process of sending equipment into clean rooms should not increase environmental pollution. Equipment entering the "empty" or "static" clean room should be properly unpacked and cleaned, otherwise a lot of clean work will be done in the future. Special attention should be paid to the problems that should be considered before the equipment enters the "dynamic" clean room. This not only puts the cleanroom at risk of contamination, but also endangers the products in the process. It also requires a lot of cleanliness work. It is also necessary to re-certify the cleanroom according to ISO 14644-2. Appropriate strategies should be developed to avoid these problems.

An effective way to install equipment is to isolate the equipment from the rest of the clean room environment, and to use temporary walls or partitions around the equipment, leaving enough space around the equipment to ensure that it does not interfere with the installation of the equipment.

1) enter the quarantine area through service channels or other non critical areas if possible. If it is not possible, measures should be taken to minimize the pollution caused by the structure. The flow to the isolation zone should be maintained at a neutral or negative pressure to avoid the possibility of contamination from the forced flow of air out of the working area.

2) Completely sealed isolation zone should not be pressurized from the inside, otherwise pollution may penetrate the barrier, affecting the surrounding clean room. In the isolation area, the air supply of clean air should be blocked, so as to avoid causing pressure to the surrounding clean rooms. If only through the adjacent clean room can enter the isolation zone, should use sticky pads to remove the pollution of the shoe strap. After entering the isolation area, it may be necessary to use disposable boots or shoe covers to avoid contamination of clean clothing. Take off these disposable items before leaving the quarantine area.

3) Methods and frequencies should be developed to monitor the area around the isolation area to ensure that any contamination leaking into adjacent clean rooms can be detected.

4) Then, various power facilities, such as electricity, water, gas, vacuum, compressed air and waste water pipes, will be erected. It should be noted that the smoke and debris generated by these operations should be controlled and included as fully as possible, so as to avoid negligence in getting into the surrounding clean room, which also helps to remove the barrier before effectively cleaning.



5) a clean procedure should then be used to clear up the pollution in the isolation area. All surfaces must be vacuum cleaned, wiped and cleaned, including all walls, fixed and convenient equipment and floors.

6) pay special attention to the cleaning of the back of the equipment and the area below the equipment.

7) Some internal preparations and preliminary tests of equipment performance can now be made, but the final acceptance tests require that the cleanroom conditions be fully met.

8) the wall can now be carefully removed, and filtered air can be connected to the air supply. The time taken for this step should be carefully selected to minimize interference with normal work in the clean room. Particle testing or testing can also be required.

9) The equipment interior and the key processing chamber should be cleaned and ready for use under normal clean room conditions.

10) All suitable chambers and all surfaces in contact with or involving product delivery are wiped to achieve the required cleanliness level. The cleaning procedure for the equipment should be from top to bottom, because if particles are dispersed, larger particles will fall to the bottom of the equipment or the ground due to gravity.

11) the order of cleaning equipment is from top to bottom.

12) when necessary, surface particles should be inspected in areas critical to product or process requirements.

Tel:400-801-8766

ATTN:MR.Hu

Address:No. 33, Lane 1399, Xinfu Middle Road, Qingpu District, Shanghai

Email:252037136@qq.com